There’s something undeniably special about a recipe that stands the test of time, becoming a beloved staple in a family’s culinary repertoire. For us, that cherished recipe is our Lemon Loaf. Featured in our May newsletter, this delightful treat has been a family favorite for many years, bringing a burst of citrusy goodness to our table no matter the season.

Perfect for Any Occasion

The magic of this Lemon Loaf lies in its simplicity and versatility. Its bright, zesty flavor pairs perfectly with a variety of beverages, making it a delightful companion for any occasion. Whether you’re enjoying a cozy afternoon with a cup of Earl Grey tea or sipping a tall glass of iced tea on a warm summer day, this lemon loaf is sure to enhance your experience.

A Recipe That Delivers

The recipe itself is straightforward, yet the results are nothing short of spectacular. A moist, tender crumb infused with the fresh zest and juice of lemons creates a loaf that is both refreshing and satisfying. The sweet, tangy glaze drizzled over the top adds a delightful finishing touch, making each slice a little piece of heaven.

Bringing Sunshine Year-Round

One of the reasons this lemon loaf has become such a favorite in our household is its ability to bring a touch of sunshine to even the dreariest of days. During the winter months, when citrus is at its peak, baking this loaf fills our home with a fragrant, uplifting aroma that chases away the winter blues. In the spring and summer, it serves as a light, refreshing treat that complements the season’s bounty of fresh produce.

A Tradition Worth Keeping

Baking this Lemon Loaf has become a cherished family tradition, one that we look forward to year after year. It’s a recipe that has seen us through countless gatherings, celebrations, and quiet moments of reflection. Each time we bake it, we’re reminded of the simple joys that come from sharing good food with the ones we love.

Final Thoughts

So, if you’re looking for a recipe that promises to bring a little brightness into your day, look no further than our family-favorite Lemon Loaf. We hope it becomes a beloved tradition in your household as well, offering a taste of sunshine with every slice.

Happy baking!

Jeannie
Thyme for Stitching

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Zesty Lemon Loaf

Slices of lemon loaf on a plate with a vase of daffodils in the background.

My family has enjoyed this lemon loaf recipe for decades. It’s the perfect spring treat, with a splash of lemony sunshine baked right in. I love to serve it for afternoon tea in the garden or enjoy it in on a quiet evening listen to the chorus of spring frogs at the pond and, dare I say it, have even been known to savour a small slice at breakfast!

Category Desserts Newsletter Recipes

Ingredients

½ cup butter
1 cup sugar
2 eggs
½ cup milk
1½ cups flour
1 tsp baking powder
½ tsp salt
Rind of 1 lemon
Glaze
Juice of 1 lemon
¼ cup icing sugar

Instructions

Preheat the oven to 350°F.
Cream together butter and sugar until smooth and fluffy.
Add each egg, beating until combined.
In a separate bowl, sift together flour, baking powder, salt and lemon rind.
Add the flour mixture to the bowl with the wet ingredients and mix until just combined and smooth.
Pour into a well greased 9 x 4 baking pan.
Bake for 55 to 60 minutes or until the tops bounce up lightly when touched.
Cool on a wire rack.
Mix together lemon juice and sugar and whisk until smooth and runny.
Once the loaf has cooled, pour the glaze on top.

Notes

This loaf cake can be stored in an air tight container for up to 5 days.