As we dive into the heart of summer, there’s nothing quite like the comfort of a delicious homemade treat. This month, I’m thrilled to share a recipe that’s perfect for any season: Pecan Sandies. These delightful cookies, with their buttery texture and nutty flavor, are incredibly versatile, making them a fantastic addition to your baking repertoire.
The Perfect All-Year-Round Treat
Pecan Sandies are not just a summer snack; they are a timeless classic that fits seamlessly into any occasion throughout the year. Imagine enjoying these delectable cookies with a hot cup of tea on a cozy autumn afternoon. Their rich, nutty flavor pairs beautifully with a warm beverage, making for a perfect, comforting moment.
Festive and Versatile
As the holidays approach, Pecan Sandies can elevate your Christmas cookie basket. Their golden, crumbly goodness adds a touch of elegance to your festive treats, making them a hit at any holiday gathering. Wrapped in a pretty package, they also make a thoughtful homemade gift.
Summer Snack Delight
But let’s not forget the charm of Pecan Sandies in the summer. Picture a hot day at the beach, the sun shining down, and a gentle breeze blowing through the air. These cookies are an ideal snack to pack in your beach bag. Their sturdy texture holds up well, and their delightful taste provides a perfect pick-me-up after a swim in the lake or a game of beach volleyball.
Why You’ll Love This Recipe
The beauty of Pecan Sandies lies in their simplicity. With just a few basic ingredients, you can whip up a batch of these cookies in no time. The buttery dough, combined with the crunch of pecans, creates a melt-in-your-mouth experience that is simply irresistible.
Whether you’re an experienced baker or just starting, this recipe is straightforward and rewarding. It’s a wonderful way to bring a homemade touch to your family gatherings or a sweet treat to enjoy solo.
Final Thoughts
I encourage you to try baking these delightful Pecan Sandies. They are a versatile cookie that suits every season and occasion. Whether you’re savoring them on a cozy afternoon, adding them to your holiday cookie basket, or snacking on them during a sunny beach day, Pecan Sandies are sure to bring a smile to your face.
Happy baking!
Jeannie
Thyme for Stitching
Pecan Sandies
Ingredients
- ½ cup of butter, softened
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup icing sugar
- 1 egg
- ½ tsp vanilla
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp cream of tartar
- ½ tsp salt
- 1 cup chopped pecans
- ½ cup white sugar for decoration
Instructions
- Preheat the oven to 375°F.
- In a large bowl or in a stand mixer, cream together butter, oil, ½ cup of sugar and icing sugar until smooth.
- Beat in the egg.
- Add in vanilla and mix until incorporated.
- In a separate bowl, sift together, flour, baking soda, cream of tartar and salt.
- Add the dry ingredients into the wet ingredients and mix until combined.
- Add the pecans until just mixed in.
- Roll the dough into 1 inch balls and roll each ball in the remaining ½ cup of sugar.
- Place the cookies on a lined cookie sheet about 1½ inches apart.
- Bake for 8 to 10 minutes or until the edges are just golden. Cool on a wire rack and enjoy!
Notes
Cookies can be stored in an airtight container once they are completely cooled for up to 1 week.
Unbaked cookies can be frozen for up to three months.
